Archive for the ‘Dinuguan, chocolate soup, Filipino blood soup’ Category

Philippine Blood Soup

Hi !  Renxkyoko Iglesias here.


I mentioned a Philippine dish called Chocolate soup/blood soup, or in Filipino language, Dinuguan, on my previous post.  I need to clarify what this blood soup is exactly. It comes from the word ” dugo”  ( pronounced doo-goh  ), which means blood , and dinuguan means made bloody (  ? ).  It’s not liquidy like chicken soup. The liquid is basically thick, and the dish is stewed pork , with sautéed garlic, onions, tomatoes, lots of  chiles, a pinch of oregano ,  vinegar, and of course, pork blood. Vinegar is added to neutralize the blood taste, and maybe , you won’t believe me, it actually tastes amazing. Yes, it is.  It’s eaten with steamed rice, bread or steamed  rice cake they call ” puto”. ( pardon me, puto in Spanish is a bad word. hahaha ) The white muffin in the picture below is puto.( pronounced poo-toh )  Puto is a delicious snack and usually eaten with coffee, or hot cocoa as breakfast meal.

Dinuguan with puto.jpg


The  English, Irish, Germans, Spaniards ( morcilla ) have their blood sausages, …..Poland, ( Czernina ) , Italians,  Romanians and Greeks ( melas zomos , and just like the Filipino way, has pork, vinegar and blood as primary ingredients )  have their blood soups.  So, Filipinos are not the only people with ” bizarre ” taste, thank you very much.


I do sound defensive , don’t I ?  So, okay,  I got to watch a few videos on YouTube, of  non- Filipinos taste -testing dinuguan  , and I found some of their reactions  a bit offensive . There ‘s one done by BuzzFeed where one guy thought the taste was good, and when told it was blood, he immediately said YUUUUUUCK, and spat out the food, and looked as if he was about to vomit.  It was so unprofessional,  childish, immature, moronic, and very insulting to a group of people who love the dish.   I’m sure that video got a ton of vitriolic comments , unlikes, and un – subscription, and perhaps, to correct a mistake,  they are now more polite and respectful.


I also watched some You Tube videos of  some Irish folks  taste tasting  Japanese and Korean dishes.  Five out of 6 taste testers’ remarks were very rude , too.  Yuck, do Koreans actually eat this ????  They even disparaged the tofu in Japanese Ramen. Eeeeew,, slimy , eeeew, fishy, they said. Okay. Sure. I understand their palate’s range  is limited and confined to potato, cabbage and corned beef……. so much so that when their potato crops were ravaged by potato fungus, they had to mass migrate to other countries to escape mass starvation.  So, did I just write something ignorant and  inappropriate ?  Of course . It’s nasty and mean and I apologize for that. But, you know,   tit for tat, ignorance for ignorance.


It is funny and very ironic because, unlike other Asians,  Filipinos eat a lot of corned beef , cabbage and potatoes…. corned beef sandwich, corned beef in baked bun, sautéed corned beef  with potatos,( eaten  with garlic fried rice for breakfast ), soupy corned beef with cabbage/potato soup for dinner, corned beef empanada, and corned beef spaghetti.  Yes, corned beef spaghetti !  Open the pantry  of a Filipino household, you’ll find a dozen cans of corned beef , ( and sardines and Spam ) and packs of  whole corned beef in the freezer. ( bought on sale after St. Patrick’s Day ) .




  • ponders *


I am clueless as to when  Filipinos started their love affair with  corned beef. Hmmmm. Maybe, the American soldiers who came to the Philippines when the country was colonized in 1898 were mostly immigrant Irishmen who couldn’t find work in the US so had decided to join the US army ? And, were they  selected to go to the Philippines because the Philippines was a Catholic country , and the Irish were Catholics too ?  Well, you won’t find this in any Philippine history book, because, who would write about corned beef in a country’s history ?  Most probably in Argentina’s history books, yes.  Argentina produces a lot of corned beef. And Ireland , of course..


Where was I ?


Well, never mind. I’ll just end it here, and write about BALUT and Chocolate Rice  snack  (  Champorado ) on my next post.   I’m looking at you, taste testers.




Thanks for bearing with me and  my meandering and wandering thoughts. I leave it up to you, my dear, smart readers, to make sense of what I just posted. And please , don’t hate me.  I love corned beef , too.  And the Irish.


And lastly, check out my anime/manga/video games blogsite @


My next post there will be about Japanese shoujo clichés and tropes.  I’ll post maybe today or tomorrow.


Bye ! Peace ! ! !